Chez Nous 66 Menu

Chez Nous 66, tucked away at 7 Rue des Mouettes in Sainte-Marie-la-Mer, offers a menu that perfectly balances hearty comfort and coastal flair. Seafood lovers will delight in options like the Duo Seiches et Calamars grillés à la plancha, tender Gambas à la plancha (seven pieces), and the Morue dessalée gratiné à l'aïoli. For those who want a sampling, the L'assiette "CHEZ NOUS" brings together some of the kitchen’s best flavors in a single plate. Mussel fans are equally covered, with classics like Marinière, Roquefort, and Aïoli, each delivering a rich, aromatic taste that pairs beautifully with the casual seaside vibe of the restaurant.

Meat dishes hold their own with generous portions and bold flavors. The Ribs de porc façon BBC (~450 g) and Ribs de boeuf façon BBC (~550 g) are smoky and satisfying, while the Entrecôte de boeuf (~300 g) and Magret de canard (~400 g) come with a choice of sauces that enhance each bite-Pepper, Roquefort, or the house Aïoli. Even steak lovers will appreciate the Steak de boeuf façon bouchère à cheval (150 g), cooked just right and bursting with flavor. Each dish is thoughtfully presented, reflecting a casual yet confident approach to French coastal cuisine.

Burgers at Chez Nous 66 add a playful twist to the menu. From the traditional house burger to the Burger Roquefort or Poivre, the Burger Montagnard, and the BBC-style chicken burger, there’s something for every taste. The combination of fresh ingredients, carefully chosen sauces, and generous portions ensures each bite is satisfying. Overall, the menu is clear, coherent, and inviting, offering a variety of flavors that feel both approachable and memorable, making it a must-visit spot for anyone in Sainte-Marie-la-Mer.